for Friday February 14, $129.95 p.p. taxes, gratuities extra
Regular Menu NOT available
Beet & Caramelized Apple Soup, with Crème Fraîche
OR
Mixed Greens, Crumbled Chèvre, Dried Cranberriess, Passion Fruit Vinaigrette
Little Crab Cakes, Warm Tomato Salad, Toast Points, Citrus Remoulade
OR
Mini Lamb Wellington, Forest Mushrooms Duxelle, Rosemary Demi-Glace
OR
Pecan Crusted Baked Brie, Honey Glazed Tortillas and Fieldberry Compote
Seared King Cole Duck Breast, with Truffle Infused Risotto, Vegetable Bundle, Wild Cherry Reduction
OR
Grilled Atlantic Salmon, Roasted Fingerling Potatoes, Arugula Salad, Brocolini, Tomato & Caper Beurre Blance
OR
Grilled Filet Mignon, Garlic & Herb Whipped Potato, Heirloom Carrots & Asparagus, Mushroom Ragout
Chocolate Fondue served with Fresh Fruit Brochette
OR
Red Velvet Cake, Mixed Field Berries and Crème Anglaise
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Coffee or Tea
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$129.95 per person
taxes and gratuities extra