Menu

 

BISTRO STEFAN MENU

 

Appetizers 

BISTRO BRUSCHETTA local heirloom tomatoes and bocconcini cheese, fresh basil and dark citrus balsamic glaze $10.95

FRIED CALAMARI lemon caper and chipotle aioli $12.95

STEAK TARTARE hand chopped Certified Angus Beef ® tenderloin with a caper lemon aïoli, pommes gaufrettes and traditional garnish $13.95 

FRIED CHILI PEPPER GOUDA applewood smoked Ontario cheese, red currant jelly, grilled nan bread $13.95

SEA SCALLOPS pan seared, mango & melon salsa, fried caper and sugar snap purée $14.95

BEGGAR’S PURSES chicken, forest mushrooms, cream cheese & tarragon stuffed crêpes, diced strawberries, honey rum cream sauce   $13.95

WILD BOAR TARTINE braised boar with porcini mushroom ragoût, shaved asiago cheese on a crouton $13.95

SMOKED SALMON atlantic salmon in a phyllo basket, pickled cucumber & red onion slaw, caper lemon compound butter $14.95

 

Salads and Soups 

FRESH FIG & APPLE SALAD  house mustard vinaigrette  $8.95 

CHERRY TOMATO SALAD shaved asparagus and chèvre cheese, dark balsamic & fig vinaigrette $10.95

CAESAR SALAD with shaved prosciutto and asiago, house caesar dressing  $12.95

FRENCH ONION SOUP with edam, mozzarella and Swiss cheese   $9.95

THE DAILY KETTLE prepared fresh every day   $5.95

 

The Main Event

BRAISED BEEF SHORTRIBS blue cheese whipped potatoes, sautéed brussel sprouts with bacon, port wine herb demi-glaçe $19.95

FILLET OF ARCTIC CHAR quinoa and parsley salad, ginger garlic baby bok choy, peach & black bean salsa  $25.95

CHICKEN SCALLOPINI crisp prosciutto, asiago cheese, roasted red skin potatoes, grilled asparagus, sundried tomato chipotle cream sauce $19.95

SEARED LAMB LOIN sweet potato and ginger purée, heirloom carrots, apple & fig compote  $27.95

OUR SIGNATURE STEAK - The Rib Steak 

charcoal grilled the way you like it, baked potato, sautéed vegetables.

8oz $29.95 | 10oz $30.95 | 12oz $32.95  | 14oz $34.95

 

FILET MIGNON Certified Angus Beef ®  forest mushroom and shallot ragoût, prosciutto wrapped asparagus, garlic and chive whipped potatoes $39.95 

SEAFOOD RISOTTO dill infused, with shrimp, scallops, mussels, lobster and triple smoked bacon, asparagus and Pecorino Romano cheese   $29.95

OR VEGETARIAN MUSHROOM RISOTTO (V) $21.95

BISTRO POUTINE fresh cut fries, local Wilton cheese curd, pulled braised beef, port wine reduction $18.95

PAPPARDELLE PASTA  lobster, scallops, spinach, black olives & feta cheese with rose sauce & garlic crostini  $21.95

MARINATED TOP SIRLOIN STEAK with teryaki and ginger glaze, yucca fries, chipotle aïoli, cabbage slaw with lime cilantro buttermilk dressing $23.95

SPECIALTY of the HOUSE

SLOW ROASTED PRIME RIB OF BEEF   8oz. $28.95 | 12oz. $30.95

Served with baked potato and sautéed vegetables