Menu

 

BISTRO STEFAN MENU

 

Appetizers 

TAPAS BOARD local smoked salami and hunter sausage, bocconcini cheese, house made empanadas with avocado chimichurri sauce - ideal for sharing  $15.95

LOBSTER AND CRAB CAKES with a spicy tomato chutney and stoneground mustard aïoli  $14.95

STEAK TARTARE hand chopped Certified Angus Beef ® tenderloin with a caper lemon aïoli, pommes gaufrettes and traditional garnish $12.95 

BAKED BONNECHERE CHEESE with a mango jalapenos salsa, warm toast points - ideal for sharing $13.95

SEA SCALLOPS pan seared, served with butternut squash & honey puree, caramelized apple & bacon chutney $14.95

BEGGAR’S PURSES chicken, forest mushrooms, cream cheese & tarragon stuffed crêpes, diced strawberries, honey rum cream sauce   $13.95

MINI BEEF WELLINGTON Certified Angus Beef ®  tenderloin in pastry with a leek & shiitake mushroom duxelle and blue cheese jus $14.95

 

Salads and Soups 

FRESH FIG & APPLE SALAD with sugared pecan pieces and house mustard vinaigrette  $8.95 

GARDEN SALAD iceberg, romaine and green leaf lettuces, grilled red onion, bell peppers and oyster mushrooms with house white balsamic roasted garlic and chive vinaigrette $10.95

CAESAR SALAD with shaved prosciutto and asiago, house caesar dressing  $12.95

FRENCH ONION SOUP with edam, mozzarella and Swiss cheese   $9.95

THE DAILY KETTLE prepared fresh every day   $5.95

 

The Main Event

BRAISED BEEF SHORTRIBS with rosemary pea gnocchi and port wine reduction $18.95

FILLET OF ARCTIC CHAR lemon and pepper crusted, local purple kale & barley salad, heirloom carrots, caper lemon compound butter  $25.95

CHICKEN SCALLOPINI crisp prosciutto, asiago cheese, roasted red skin potatoes, grilled asparagus, sundried tomato chipotle cream sauce $19.95

SEARED LAMB TENDERLOIN with parmesan risotto, wilted spinach and roasted shallots, olive & forest mushroom demi-glace  $25.95

OUR SIGNATURE STEAK - The Rib Steak 

charcoal grilled the way you like it, baked potato, sautéed vegetables.

8oz $29.95 | 10oz $30.95 | 12oz $32.95  | 14oz $34.95

 

FILET MIGNON Certified Angus Beef ®  with a cabernet and porcini demi- glace, roasted heirloom carrots and asparagus, blue cheese whipped potatoes $39.95 

SEAFOOD RISOTTO dill infused, with shrimp, scallops, mussels, lobster and triple smoked bacon, asparagus and Pecorino Romano cheese   $28.95

OR VEGETARIAN MUSHROOM RISOTTO (V) $21.95

BISTRO POUTINE fresh cut fries, local Wilton cheese curd, pulled braised beef, port wine reduction $17.95

STUFFED RAVIOLI fresh pasta stuffed with pumpkin and sage, local white truffle oil, brown butter sauce (V)  $18.95

SPECIALTY of the HOUSE

SLOW ROASTED PRIME RIB OF BEEF   8oz. $28.95 | 12oz. $30.95

Served with baked potato and sautéed vegetables