MUSHROOM CAPS stuffed with bacon chives & goat cheese, sprinkled parmesan $7.95

STUFFED MINI PEPPERS with three cheeses, sunflower micro greens, honey balsamic glaze $9.95

SALMON BALLOTINE roulade of citrus and dill poached salmon with avocado purée, risotto dumplings, horseraddish yogourt and micro greens  $13.95

BAKED BRIE with red pepper jelly, basil pesto, warm toast points; ideal for sharing $13.95

SEA SCALLOPS pan seared, served with yellow curried cream and crisp pancetta $14.95

BEGGAR’S PURSES chicken, forest mushrooms, cream cheese & tarragon stuffed crêpes, diced strawberries, honey rum cream sauce   $13.95

ESCARGOT VOL AU VENT served in a mini pastry with sauteed kale and garlic cream sauce $13.95


Salads and Soups 

GRILLED HEIRLOOM BEET SALAD with Gorgonzola blue cheese and house mustard vinaigrette $7.95 

GARDEN SALAD iceberg, romaine and green leaf lettuces, grilled red onion, bell peppers and oyster mushrooms with house white balsamic roasted garlic and chive vinaigrette $10.95

CAESAR SALAD with shaved prosciutto and asiago, house caesar dressing  $12.95

FRENCH ONION SOUP with edam, mozzarella and Swiss cheese   $9.95

THE DAILY KETTLE prepared fresh every day   $5.95


The Main Event

BRAISED BEEF SHORTRIBS with rosemary pea gnocchi and port wine reduction $18.95

SWEET POTATO GNOCCHI sweet basil and double smoked bacon tomato sauce $16.95 (tomato sauce can be prepared without the bacon as a vegetarian option)

PAN SEARED AHI TUNA with pickled red onion, ginger cilantro salad, roasted beet purée and avocado wasabi sauce $28.95

CHICKEN SCALLOPINI crisp prosciutto, asiago cheese, roasted red skin potatoes, grilled asparagus, sundried tomato chipotle cream sauce $19.95

SEARED LAMB SIRLOIN with fingerling potatoes, double smoked bacon hash, spicy date glaze $25.95


charcoal grilled the way you like it, baked potato, sautéed vegetables.

8oz $28.95 | 10oz $30.95 | 12oz $32.95  | 14oz $33.95


FILET MIGNON Certified Angus Beef with a red wine vanilla demi glaze, roasted heirloom carrots and asparagus, sweet potato ginger purée $39.95 

SEAFOOD RISOTTO dill infused, with shrimp, scallops, mussels, lobster and triple smoked bacon, asparagus and Pecorino Romano cheese   $28.95


BISTRO POUTINE fresh cut fries, local Wilton cheese curd, pulled braised beef, port wine reduction $17.95

STUFFED RAVIOLI fresh pasta with butternut squash and oyster mushrooms, olive oil, white wine and herbs  $18.95


SLOW ROASTED PRIME RIB OF BEEF   8oz. $28.95 | 12oz. $32.95

Served with baked potato and sautéed vegetables