FALL HARVEST SALAD with mixed greens, apple, pear, smoked bacon, dried cranberries, feta cheese and apple cider vinaigrette $14.95
DAILY KETTLE, $7.95
FRENCH ONION SOUP with edam, mozzarella and Swiss cheese $13.95
PROSCIUTTO WRAPPED BRIE baked in puff pastry with caramelized onions chutney and herbed crostinis $19.95
SEARED SCALLOPS three large scallops with honeyed butternut squash purée, shaved prosciutto and strawberry slices $24.95
BEGGAR’S PURSES chicken, forest mushrooms, cream cheese & tarragon stuffed crêpes, diced strawberries, honey rum cream sauce $21.95
LOBSTER & SPINACH DIP served with parmesan crust and warm baguette $18.95
MUSHROOM CAPS stuffed with bacon, chives, roasted garlic, chèvre & mozzarella cheeses $18.95
PANNED SWEET POTATO DUMPLINGS with chèvre cheese, bacon and sage butter sauce $13.95
LOBSTER CAESAR SALAD lightly grilled whole romaine with core, maritime lobster, shaved asiago, double smoked bacon,house caesar dressing $24.95
CHICKEN SCALLOPINI roasted fingerlling potatoes, shaved asiago cheese, prosciutto, grilled vegetables and sundried tomato cream sauce $31.95
SURF & TURF grilled 4oz. filet mignon and three sauteed tiger shrimp with seasonal vegetables and roasted new potatoes $41.95
CENTRE CUT FILET MIGNON Certified AAA Beef, asparagus & heirloom carrots, forest mushroom ragoût, garlic whipped potatotes $54.95
SEAFOOD RISOTTO dill infused, with shrimp, scallops, mussels, lobster and triple smoked bacon, asparagus and Pecorino Romano cheese $38.95
OR VEGETARIAN MUSHROOM RISOTTO (V) $26.95
SEARED BLACK COD asparagus & balsamic purée, peach & black bean salsa, confit of fingerling potatoes & grilled vegetables $34.95
PANNED ROASTED LAMB SIRLOIN pan seared and served with lemon & garlic, rosemary roast potatoes, tzatziki and Greek salad $27.95
STUFFED RAVIOLI with pumpkin & roasted squash, fresh sage and noisette butter sauce $29.95
BRAISED BEEF Guiness and brown sugar braised, red skin smashed potatoes and brussel sprouts $32.95
SLOW ROASTED PRIME RIB OF BEEF 8oz. $33.95 | 12oz. $38.95
Served with baked potato and sautéed vegetables