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VALENTINES 2025

VALENTINE'S MENU 2025

for Friday February 14, $129.95 p.p. taxes, gratuities extra

Regular Menu NOT available

course 1

Beet & Caramelized Apple Soup, with Crème Fraîche

OR

Mixed Greens,  Crumbled Chèvre, Dried Cranberriess, Passion Fruit Vinaigrette

course 2

Little Crab Cakes, Warm Tomato Salad, Toast Points, Citrus Remoulade

OR

Mini Lamb Wellington, Forest Mushrooms Duxelle, Rosemary Demi-Glace

OR

Pecan Crusted Baked Brie, Honey Glazed Tortillas and Fieldberry Compote

course 3

Seared King Cole Duck Breast, with Truffle Infused Risotto, Vegetable Bundle, Wild Cherry Reduction

OR

Grilled Atlantic Salmon, Roasted Fingerling Potatoes, Arugula Salad, Brocolini, Tomato & Caper Beurre Blance

OR

Grilled Filet Mignon, Garlic & Herb Whipped Potato, Heirloom Carrots & Asparagus, Mushroom Ragout

course 5

Chocolate Fondue  served with Fresh Fruit Brochette

OR

Red Velvet Cake, Mixed Field Berries and Crème Anglaise

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Coffee or Tea

__________

$129.95 per person

taxes and gratuities extra