BISTRO STEFAN MENU

Salads, Appetizers & More

BABY SPINACH SALAD with strawberries, pecans, blueberries, chèvre cheese and red onion balsamic vinaigrette $14.95

DAILY KETTLE, $7.95

FRENCH ONION SOUP with edam, mozzarella and Swiss cheese $13.95

CRAB RANGOONS crab stuffed wontons with dill & chèvre cheese, fried and served with a Dijon apricot sauce $18.95

BEGGAR’S PURSES chicken, forest mushrooms, cream cheese & tarragon stuffed crêpes, diced strawberries, honey rum cream sauce $21.95

LOBSTER & SPINACH DIP served with parmesan crust and warm baguette $18.95

MUSHROOM CAPS stuffed with bacon, chives, roasted garlic, chèvre & mozzarella cheeses $18.95

TOMATO TARTLET heirloom tomatoes in puff pastry with ricotta cheese, parmesan, garlic & oregano $14.95

BEEF TENDERLOIN CARPACCIO with baby arugula, shaved asiago cheese, lime & cracked peppercorn aïoli $21.95

LOBSTER CAESAR SALAD lightly grilled whole romaine with core, maritime lobster, shaved asiago, double smoked bacon,house caesar dressing $24.95

CHICKEN MILANESE thin breaded cutlet, with arugua & tomato salad, lemon & evoo sauce $31.95

SURF & TURF grilled 4oz. filet mignon and three sauteed tiger shrimp with seasonal vegetables and roasted new potatoes $41.95

CENTRE CUT FILET MIGNON Certified AAA Beef, asparagus & heirloom carrots, forest mushroom ragoût, garlic whipped potatotes $56.95

SEAFOOD RISOTTO dill infused, with shrimp, scallops, mussels, lobster and triple smoked bacon, asparagus and Pecorino Romano cheese $38.95

OR VEGETARIAN MUSHROOM RISOTTO (V) $26.95

SEARED BLACK COD asparagus, charred broccoli, roasted fingerling potatoes, pineapple & jalapeno relish $36.95

PANNED ROASTED LAMB SIRLOIN marinated with lemon & garlic, rosemary roast potatoes, tzatziki and Greek salad $31.95

STUFFED RAVIOLI with mushroom & chèvre cheese, bacon & sundried tomato rosemary sauce $29.95

SLOW ROASTED PRIME RIB OF BEEF 8oz. $33.95 | 12oz. $38.95

Served with baked potato and sautéed vegetables