SUMMER SALAD with mixed greens, charred peach, strawberries, blistered cherry tomatoes, bocconcini cheese & balsamic vinaigrette $14.95
DAILY KETTLE, $7.95
FRENCH ONION SOUP with edam, mozzarella and Swiss cheese $13.95
BAKED BRIE with roasted strawberries, honeyed balsamic vinegar, herbed baguette crisps $19.95
COCONUT CRUSTED SHRIMP grilled watermelon and feta salad and fresh greens $23.95
BEGGAR’S PURSES chicken, forest mushrooms, cream cheese & tarragon stuffed crêpes, diced strawberries, honey rum cream sauce $21.95
OYSTERS ON THE HALF SHELL half dozen market oyster with lemon grass vinaigrette $23.95
LOBSTER & CRAB SPINACH DIP served with naan bread points $20.95
MUSHROOM CAP CAPRESE portabello mushroom cap stuffed with mozzarella cheese, grape tomatoes, arugula and pesto drizzle $15.95
LOBSTER CAESAR SALAD lightly grilled whole romaine with core, maritime lobster, shaved asiago, double smoked bacon,house caesar dressing $24.95
CHICKEN SCALLOPINI parmesan potato cake, shaved asiago cheese, prosciutto, grilled vegetables and sundried tomato cream sauce $31.95
SURF & TURF grilled 4oz. filet mignon and three sauteed tiger shrimp with seasonal vegetables and roasted new potatoes $39.95
CENTRE CUT FILET MIGNON Certified AAA Beef, asparagus & forest mushroom ragout, heirloom carrots, cauliflower whipped potatotes $49.95
SEAFOOD RISOTTO dill infused, with shrimp, scallops, mussels, lobster and triple smoked bacon, asparagus and Pecorino Romano cheese $38.95
OR VEGETARIAN MUSHROOM RISOTTO (V) $26.95
FILLET OF PICKEREL (walleye) wild caught served with a peach & black bean salsa, wild rice pilaf & grilled vegetables $34.95
RACK OF LAMB pan seared, herb & pecan crusted, balsamic glazed heirloom tomato salad, braised root vegetables, Dijon rosemary jus $47.95
STUFFED RAVIOLI with lobster, ricotta cheese and brown butter sage sauce $29.95
SLOW ROASTED PRIME RIB OF BEEF 8oz. $33.95 | 12oz. $38.95
Served with baked potato and sautéed vegetables