BISTRO STEFAN MENU

Salads, Appetizers & More

SUMMER SALAD with mixed greens, charred peach, strawberries, blistered cherry tomatoes, bocconcini cheese & balsamic vinaigrette $14.95

DAILY KETTLE, $7.95

FRENCH ONION SOUP with edam, mozzarella and Swiss cheese $13.95

BAKED BRIE with roasted strawberries, honeyed balsamic vinegar, herbed baguette crisps $19.95

COCONUT CRUSTED SHRIMP grilled watermelon and feta salad and fresh greens $23.95

BEGGAR’S PURSES chicken, forest mushrooms, cream cheese & tarragon stuffed crêpes, diced strawberries, honey rum cream sauce $21.95

OYSTERS ON THE HALF SHELL half dozen market oyster with lemon grass vinaigrette $23.95

LOBSTER & CRAB SPINACH DIP served with naan bread points $20.95

MUSHROOM CAP CAPRESE portabello mushroom cap stuffed with mozzarella cheese, grape tomatoes, arugula and pesto drizzle $15.95

LOBSTER CAESAR SALAD lightly grilled whole romaine with core, maritime lobster, shaved asiago, double smoked bacon,house caesar dressing $24.95

CHICKEN SCALLOPINI parmesan potato cake, shaved asiago cheese, prosciutto, grilled vegetables and sundried tomato cream sauce $31.95

SURF & TURF grilled 4oz. filet mignon and three sauteed tiger shrimp with seasonal vegetables and roasted new potatoes $39.95

CENTRE CUT FILET MIGNON Certified AAA Beef, asparagus & forest mushroom ragout, heirloom carrots, cauliflower whipped potatotes $49.95

SEAFOOD RISOTTO dill infused, with shrimp, scallops, mussels, lobster and triple smoked bacon, asparagus and Pecorino Romano cheese $38.95

OR VEGETARIAN MUSHROOM RISOTTO (V) $26.95

FILLET OF PICKEREL (walleye) wild caught served with a peach & black bean salsa, wild rice pilaf & grilled vegetables $34.95

RACK OF LAMB pan seared, herb & pecan crusted, balsamic glazed heirloom tomato salad, braised root vegetables, Dijon rosemary jus $47.95

STUFFED RAVIOLI with lobster, ricotta cheese and brown butter sage sauce $29.95

SLOW ROASTED PRIME RIB OF BEEF 8oz. $33.95 | 12oz. $38.95

Served with baked potato and sautéed vegetables