VALENTINE'S MENU 2023

for Tuesday February14, $109.95 p.p. taxes, gratuities extra

Regular Menu NOT available

course 1

Beet & Caramelized Apple Soup, with Crème Fraîche

OR

Mixed Greens,  Crumbled Chèvre, Candied Pecans, Pomegranate Vinaigrette

course 2

Oyster on the Half Shell with Passion Fruit Vinaigrette

OR

Roasted Quail, Stuffed with Prosciutto & Fresh Fig, Roasted Butternut Squash Purée, Wild Cherry Glaze

OR

Assortment of Québec Cheeses FOR TWO, Served with Toast Points and Fresh Fruit

course 3

Pan Seared King Cole Duck Breast, , with Roasted New Potatoes, Heirloom Carrots and Cranberry Chutney

OR

Roasted Beef Tenderloin, Forest Mushroom Ragoût, Herb & Garlic Whipped Potatoe

OR

Baked Arctic Char, Citrus Pepper Crust, Roasted Fennel, Wilted Kale and Tomato Shrimp Beurre Blanc Sauce

course 5

Chocolate Fondue  served with Fresh Fruit Brochette

OR

Poached Pear with French Vanilla Ice Cream and Crème Anglaise

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Coffee or Tea

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$109.95 per person

taxes and gratuities extra