Valentine's Day 2018

Valentine's Menu 2018

Wednesay February 14

Red Pepper & Tomato Crab Bisque with tarragon crème fraiche

Or

Mixed Greens, crisp apple chips, dried cranberries, chèvre cheese and champagne vinaigrette


Sea Scallops, sesame crusted with sweet potato crisps, champagne caviar butter

Or

Phyllo Wrapped Baked Brie, with a mango and pear purée

Or

Heart Shaped Stuffed Puff Pastry, with forest mushrooms, prosciutto, shallots, sundried tomatoes and cheese


Pan Seared Duck Breast, herb infused couscous, grilled endive, asparagus with mandarin orange cranberry chutney

Or

Grilled 6oz Filet Mignon,  cauliflower & potato purée, forest mushroom ragoût, vegetable bundle

Or

Stuffed Fillet of Sole, with scallops and shrimps on a bed of rice pilaf with honey glazed carrot ribbon and champagne butter sauce

Or

10oz. Roast Prime Rib of Beef au jus, cooked slowly to preserve all the juices and flavours, served with seasonal vegetables


Chocolate Fondue, with fresh fruit brochettes

(FOR TWO)

Or

Red Wine Poached Pear, vanilla ice cream, frangelico crème anglaise


Coffee or Tea

$59.95 per person tax and gratuity not included