VALENTINES 2019

VALENTINE'S MENU 2019

Thursday February 14, $64.95 p.p. taxes, gratuities extra

Regular Menu NOT available

course 1

Roast Beet & Caramelized Apple Soup, Coconut Crème Fraîche

OR

Mixed Greens, Crumbled Chèvre, Candied Pecans, Figs, Pomeranate Vinaigrette

course 2

Beggar's Purses, Forest Mushrooms, Cream Cheese and Tarragon Stuffed Crêpes, Honey Rum Cream Sauce

OR

Stuffed Quail, Porcini Mushrooms & Leeks with Walnut Sauce

OR

Lobster & Brie in Phyllo, Crab & Dill Cream Sauce

course 3

Raspberry Sorbet & Champagne

course 4

Pan Seared King Cole Duck Breast, Caramelized Butternut Squash Risotto, Roasted Patty Pan Zucchini, Orange & Thyme Reduction

OR

Grilled Filet Mignon, Heirloom Carrots & Asparagus Bundle, Truffle Redskin Whipped Potatoes, Madagascar Peppercorn Demi-Glaçe

OR

Fillet of Seabass, Dill Infused Orzo, Balsamic Glazed Tomato, Broccoli Spears, Lemon Beurre Blanc

course 5

Chocolate Fondue for Two with Fresh Fruit Brochettes

OR

Red Velvet Cake, Fresh Field Berries, Crème Anglaise

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Coffee or Tea

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$64.95 per person

taxes and gratuities extra