New Year's Eve Menu 2018
NEW YEARS EVE 2018
BILL OF FARE
Course One
Lobster and Tomato Bisque with Crème Fraîche
OR
Baby Kale Salad with Autumn Julian Vegetable, Dried Cranberries, Ice Wine Vinaigrette
Course Two
Seafood Beggar’s Purses; Crêpes Stuffed with Lobster, Crab, Shrimp, Chèvre Cheese and Mushrooms, with Lemon Tarragon Cream Sauce
OR
Stuffed Roasted Quail, Oka Cheese, Dried Cranberry & Fig Jus
OR
Venison Wellington, with Duxelle of Mushrooms, Roast Shallots & herbs, Port Wine Cranberry Jus
Course Three
King Cole Roasted Duck Breast, Trio of Root Vegetables, Blueberry Reduction, Grilled Pear & Apple
OR
Grilled Ahi Tuna, with Lemon Dill Orzo, Garlic Baby Kale and Spinach Sautée, Wasabi Soya Pickled Ginger Butter
OR
Rack of Lamb Crusted with Pistachio and Harissa, Spigarello Greens, Truffle Root Vegetable Purée, Parsnip Crisps.
OR
Garlic and Herb Crusted New York Striploin Roast of Beef; served English Cut with Fingerling Potatoes, Asparagus Bundle, Gorgonzola Green Peppercorn Butter
Course Four
Chocolate Tulip Cup, with Chocolate Mousse and Marble Chocolate Shavings
OR
Grand Marnier Crème Brûlée with Mixed Field Berries
Coffee or Tea
$89.95