Discover a diverse array of contemporary favourites, seasonal delicacies and dishes with international flair prepared by our talented kitchen brigade. Whether it's a Certified Angus steak dinner or another choice cut of meat from the grill, fresh seafood and fish or the perfect selection from a wide array of contemporary favourites and seasonal specialties, you'll find our dishes prepared with an eye for quality and attention for detail.
From our roots as a renowned steakhouse, we've diversified our menu to suit a wide range of palates. All while ensuring our underlying principles - fresh, creative and delicious dishes paired with attentive service in a refined ambience - remain top of mind.
Enjoy fresh maritime oysters on the half shell. Half dozen or dozen