Menu

 
Salads & Soups
The Daily Kettle $ 4.95
Bistro Greens Salad, Seasonal Mix, House Vinaigrette, Sweet Potato Chips $ 7.95
Caesar Salad; Whole Romaine Leaves, Smoked Bacon, Shaved Romano, Home Made Roasted Garlic Dressing $10.75
Baby Spinach Salad, with Crumbled Blue Cheese, Roasted Pecan Halves and Bistro Citrus Vinaigrette $ 7.95
Baked French Onion Soup with Edam, Mozzarella and Swiss Cheese $ 7.95
 
Appetizers
Baked Crab Cakes, Spicy Avocado Sauce, Toast Points with Tossed Greens $10.95
Seafood Medley with Scallops,Shrimps & Mussels served in a White Wine, Tomato Lime Broth $12.95
Escargot in a Puff Pastry Shell with a Lemon Caper Cream Sauce $ 7.95
Beggar's Purses, Chicken, Forest Mushrooms, Cream Cheese and Tarragon Stuffed Crêpes, Honey Rum Cream Sauce $ 9.95
Phyllo and Almond Wrapped Brie with Orange Pineapple Chutney $ 8.95

Antipasto with Marinated Bocconcini, Cherry Tomatoes, Green Olives, Prosciutto Genoa Salami               $10.75

and Artichokes
Gourmet Pizza
Select your pizza with the following sauces; Arugula Pesto or Classic Tomato or Roasted Garlic Velouté
Kingstonian; Bacon, Mushroom, Green Pepper and Cheese $13.95
Florence; Spinach, Goat Cheese, Sundried Tomato, Shrimp $14.75
SanFran; Vegetarian Fire Roasted Cherry Tomatoes, Zucchini and Bell Peppers $13.95
Calabria; Calabresse, Grilled Red Peppers, Balsamic Roasted Onions $15.95
 
The Main Event
Baby Back Ribs, House BBQ Sauce or Honey Garlic, Fresh Cut Fries, Coleslaw $22.95
Pan Seared Chilean Sea Bass, Roasted New Potatoes, Asparagus Bundles and Lemon Caper Butter $26.95

Whole Baby Maritime Lobster, Grilled Zuchinni Bundle, Shrimp Infused Risotto & Lemon-Chive Dipping Sauce 

 $35.50
Local Grain Fed Chicken Supreme with Gruyère & Prosciutto, Port Wine Fig Jus $24.95

Canadian 12oz. Dry Aged, AAA, Striploin Steak, Sauteed Market Vegetables, Sandbanks Baco Noir Jus and choice of Beefeater or Sweet Potato Fries

 $29.95

Centre Cut 8oz AAA Filet Mignon, Market Vegetables, Buttermilk Chive Mashed Potatoes & Chef's Steak Sauce

 

Braised Ontario Lamb Shank, with Buttermilk Mashed Potatoes and Caramelized Root Vegetables 

$33.95

 

$25.95

Surf & Turf, 6oz Centre Cut Filet Mignon, Garlic Butter Jumbo Shrimp, Market Vegetables& Roasted new Potatoes

 $33.95
Slow Roasted Prime Rib of Beef, P.E.I. Baked Potato and Seasonal Vegetables                   12oz. Cut $29.95
16oz. Deluxe Cut $34.95
Three Cheese & Mushroom Ravioli, Roma and Cherry Tomatoes, Extra Virgin Olive Oil, Feta and Mint $18.95
add grilled Lemon Chicken $ 4.75